Method development for the simultaneous HPLC determination of carboxilic acids, phenolic compounds and sarbic acid in white wines

• Grant number: 95/01476-9
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: July 27, 1995
• End date: August 04, 1995
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Heloisa Mascia Cecchi
• Grantee: Heloisa Mascia Cecchi
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil