Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
Development of electrochemical detector for high performance liquid chromatography...
Development and validation of analytical methodology by HPLC for quantification of...
PHENOLOGY, YIELD AND QUALITY POST-HARVEST OF GRAPES VARIETY FOR JUICE AND WINE CUL...
Study of continuous-flow microwave thermal processing of cloudy apple juice
Characterization of the level of maturation of aged sugar cane spirit (cachaça): e...
Macroalgae Greem Biorefinery: Extraction optimization of bioactive compounds from ...