Enzymic modification of the puree obtained from hard tips of hearts of palm (euterpe edulis mart.).

• Grant number: 93/01335-0
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: July 10, 1993
• End date: July 14, 1993
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Tobias Jose Barreto de Menezes
• Grantee: Tobias Jose Barreto de Menezes
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil