Characterization of pulp and residue from the pulping of the Juçara fruit addressi...
Implementation of a production line for Juçara fruit pulp in the form of edible ic...
Genomics and conservation genetics of populations of juçara (Euterpe edulis Martiu...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Fruit management of Euterpe edulis Martius and multiple use of Atlantic Forest in ...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Total anthocyanin content in intact açaí (Euterpe oleracea Mart.) and juçara (Eute...