The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Fruit management of Euterpe edulis Martius and multiple use of Atlantic Forest in ...
Genomics and conservation genetics of populations of juçara (Euterpe edulis Martiu...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Total anthocyanin content in intact açaí (Euterpe oleracea Mart.) and juçara (Eute...
Correlation between the levels of anthocyanins and the colorimetric change of pulp...
Co-production of knowledge to enhance and propose innovations to the Juçara Palm T...