Influence of macerating enzymes on the retting of cassava.

Grant number:	99/01667-0
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	July 24, 1999
End date:	July 28, 1999
Field of knowledge:	Agronomical Sciences - Food Science and Technology

Principal Investigator:	Tobias Jose Barreto de Menezes
Grantee:	Tobias Jose Barreto de Menezes

Host Institution:	Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil

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