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Fingerprint of secondary metabolites in plant extracts of ethnobotanic interest: thermal and chemical characterization of cumaru seeds (Dypterix odorata) and evaluation of antioxidant potential

Abstract

The metabolic profile of a plant extract give us many information about the biologically active compounds presents in the extract. This fingerprint has stimulated integrated approaches able to provide information about the processes of synergy and interactions involved in pharmacological responses of bioactive complex matrices. This project aims to contribute to the knowledge of the chemical composition of tonka bean seeds (Dypterix odorata), through the establishment of the electrophoretic profile (fingerprint) of secondary metabolites presents in polar and nonpolar extracts, the evaluation of the thermal profile of the seed, with quantification of coumarin and evaluate the antioxidant activity of the extracts, trying to identify what / which secondary metabolites are involved in this activity. Cumaru seeds is widely used in Northern for the manufacture of syrups, which are used as antispasmodics; may also be employed pharmacological and cosmetic applications. Despite this, there is no reports about the total composition of secondary metabolites of seed extracts. (AU)

Articles published in Agência FAPESP Newsletter about the research grant:
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VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
LEITE MORAES, MARIA LOURDES; SILVA, SABRINA APARECIDA; TORRES SILVA, HERON DOMINGUEZ. xperimental mixture design as a tool to evaluate coumarin (1,2-benzopyrone) extraction from Dipteryx odorata seed. Journal of Pharmaceutical and Biomedical Analysis, v. 210, . (13/07453-0)