How can germination and enzymatic hydrolysis affect the biological properties and ...
Absorption and antioxidant capacity of bioactive compounds carried in W/O HIPEs by...
In vitro evaluation of the effect of milk processing on digestion as a tool for th...
Kit development to analyze the in vitro bioavailability of nutrients and food comp...
Potential benefits of nanoencapsulation of inactivated probiotic metabolites (post...
Plant-based chocolates: physicochemical and sensorial characterization and evaluat...
Bioinspired Coacervates Based on Bioactive Peptides Derived from Viral Proteomes