How can germination and enzymatic hydrolysis affect the biological properties and ...
Absorption and antioxidant capacity of bioactive compounds carried in W/O HIPEs by...
In vitro evaluation of the effect of milk processing on digestion as a tool for th...
Kit development to analyze the in vitro bioavailability of nutrients and food comp...
Potential benefits of nanoencapsulation of inactivated probiotic metabolites (post...
Bioinspired Coacervates Based on Bioactive Peptides Derived from Viral Proteomes
Plant-based chocolates: physicochemical and sensorial characterization and evaluat...