Smart pH: development of a digital platform to mitigate losses through pH manageme...
Lamb meat quality: zootechnical, physical-chemical, sensory and marketing aspects
Muscle glycogen and collagen solubility in final pH ranges, with an approach to te...
Beef quality of different portions of the biceps femoris muscle in Bos indicus cat...
Quality of fresh beef packaged under modified atmosphere and vacuum
Stunning, meat characterization and technology of cull rabbits