Smart pH: development of a digital platform to mitigate losses through pH manageme...
Muscle glycogen and collagen solubility in final pH ranges, with an approach to te...
Lamb meat quality: zootechnical, physical-chemical, sensory and marketing aspects
Quality of fresh beef packaged under modified atmosphere and vacuum
Stunning, meat characterization and technology of cull rabbits
Beef quality of different portions of the biceps femoris muscle in Bos indicus cat...