Eficience evaluation of modified atmosphere technology on refrigerated meat lamb q...
69th International Congress of Meat Science and Technology (ICoMST 2023)
Probiotic microorganisms in the free and microencapsulated forms in the Italian ty...
Lamb meat quality: zootechnical, physical-chemical, sensory and marketing aspects
Beef with restructuring transglutaminase is natural antioxidant: development and s...
BEEF AGING PROCESSES: TECHNOLOGICAL ADVANCES TO IMPLEMENT SYSTEMS AND EVALUATE MEA...