Application of multivariate analysis for distilled alcoholic beverages characteriz...
Chemical characterization of sugar cane spirit aged in new French oak casks
Development of enzymes cocktail to obtain sugarcane spirit for improve sensorial q...
Identification and quantification of volatile and maturation congeners in sugar ca...
Study of cachaça ageing compounds through interaction with slivers of toasted oak ...
Research and development of a selection program on customized native yeasts for qu...
Some aspects of sugarcane spirit's chemical: ethyl carbamate, typification and sen...