Multi-User Equipment approved in grant 2013/10138-0: liquid Chromatograph (HPLC/DAD)
Impact of the high hydrostatic pressure technology on the quality of orange juice
Impact of the high hydrostatic pressure technology on the quality of orange juice
Biodegradation of bifenthrin and fipronil pesticides used in the orange cultivatio...
Analysis of metabolites Phase-2 of bioactive compounds of blood orange (Citrus sin...
CHARACTERIZATION AND QUANTIFICATION OF BIOFLAVONOIDS FROM RESIDUES OF THE PECTIN A...