X Brazilian Meeting on Chemistry of Food and Beverages

Grant number:	14/16963-5
Support Opportunities:	Organization Grants - Organization of Scientific Meeting
Start date:	December 01, 2014
End date:	December 04, 2014
Field of knowledge:	Agronomical Sciences - Food Science and Technology

Principal Investigator:	Douglas Wagner Franco
Grantee:	Douglas Wagner Franco

Host Institution:	Instituto de Química de São Carlos (IQSC). Universidade de São Paulo (USP). São Carlos , SP, Brazil

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