Antioxidant activity of the lipophilizated and microencapsulated phenolic compound...
Physical and chemical properties of LDL and HDL, cardiometabolic and oxidative mar...
Simultaneous encapsulation of Echium (Echium plantagineum L.) seed oil, phytostero...
Protector effect of natural antioxidant in lipid oxidation in chicken meat
Formation and inhibition of compounds generated by oxidative reactions in lipids o...