Utilization of alfalfa pasture and cassava scrapings in the production of goat milk
Omics sciences applied to the production of milk and goat cheese in the Caatinga b...
Influence of suckling and weight slaughter in carcass and meat caracteristic of c...
Productive performance, composition and lipid profile of Saanen goats milk fed wit...
Replacement of the corn with cassava scrapings in diets for goats: ruminal and pro...
Feasibility of producing buttery cheese from sheep's and goat's milk using vegetab...