Supercritical technology in the reverse engineering context: formulation of new pr...
Evaluation of the continuous microwave processing of liquid foods
Advances in Molecular Structuring of Food Materials | Pirassununga - São Paulo
Kit development to analyze the in vitro bioavailability of nutrients and food comp...
Freeze-dried jaboticaba peel for colorectal cancer prevention: mechanisms in wild ...
Optimizing antioxidant extraction and milk processing conditions for reduced lipid...
Development of a meat sausage with low fat and curing salts contents, fermented wi...