Effect of the incorporation of galactomannans and solid lipid particles stabilized...
Development and characterization of cold-set soy protein isolate gels filled with ...
Physicochemical stability and in vitro digestibility evaluation of yerba mate micr...
Development of microparticles containing pitanga (Eugenia uniflora) and mate tea (...
Microencapsulation by ionic gelation and electrostatic interaction of the pigment ...
Chickpea protein/pectin applied to buriti oil emulsification and encapsulation: in...