Reativity of iso-alpha-acids and its hydrogenated derivatives towards the 1-hydroxyethyl radical: implications in the sensorial quality loss of beer

• Grant number: 08/08773-0
• Support Opportunities: Scholarships in Brazil - Master
• Start date: March 01, 2009
• End date: February 28, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Daniel Rodrigues Cardoso
• Grantee: Natália Ellen Castilho de Almeida
• Host Institution: Instituto de Química de São Carlos (IQSC). Universidade de São Paulo (USP). São Carlos , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

DE ALMEIDA, NATALIA E. C.; HOMEM-DE-MELLO, PAULA; DE KEUKELEIRE, DENIS; CARDOSO, DANIEL R.. Reactivity of Beer Bitter Acids Toward the 1-Hydroxyethyl Radical as Probed by Spin-Trapping Electron Paramagnetic Resonance (EPR) and Electrospray Ionization-Tandem Mass Spectrometry (ESI-MS/MS). Journal of Agricultural and Food Chemistry, v. 59, n. 8, p. 4183-4191, APR 27 2011. (08/08773-0, 09/00858-0)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

ALMEIDA, Natália Ellen Castilho de. Reativity of iso-α-acids and its hydrogenated derivatives towards the 1-hydroxyethyl radical: implications in the sensorial quality loss of beer. 2011. Master's Dissertation - Universidade de São Paulo (USP). Instituto de Química de São Carlos (IQSC/BT) São Carlos.