Physiological aspects and beverage quality of coffee plants (Coffea arabica L.) exposed to heavy metals

• Grant number: 09/02852-9
• Support Opportunities: Scholarships in Brazil - Master
• Start date: September 01, 2009
• End date: February 28, 2011
• Field of knowledge: Agronomical Sciences - Agronomy - Crop Science
• Principal Investigator: José Laércio Favarin
• Grantee: Tiago Tezotto
• Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

TIAGO TEZOTTO; JOSÉ LAÉRCIO FAVARIN; ANA PAULA NETO; PRISCILA LUPINO GRATÃO; RICARDO ANTUNES AZEVEDO; PAULO MAZZAFERA. Simple procedure for nutrient analysis of coffee plant with energy dispersive X-ray fluorescence spectrometry (EDXRF). Scientia Agricola, v. 70, n. 4, p. 263-267, 2013-08-00. (09/02852-9, 06/01248-2)

TEZOTTO, TIAGO; FAVARIN, JOSE LAERCIO; NETO, ANA PAULA; GRATAO, PRISCILA LUPINO; AZEVEDO, RICARDO ANTUNES; MAZZAFERA, PAULO. Simple procedure for nutrient analysis of coffee plant with energy dispersive X-ray fluorescence spectrometry (EDXRF). CIENTIA AGRICOL, v. 70, n. 4, p. 5-pg., 2013-07-01. (09/02852-9, 06/01248-2)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

TEZOTTO, Tiago. Metabolism and beverage quality of coffee plants exposed to cadmium, nickel and zinc. 2011. Master's Dissertation - Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALA/BC) Piracicaba.