Differential analysis of the mango fruit proteome during ripening

• Grant number: 09/02658-8
• Support Opportunities: Scholarships in Brazil - Master
• Start date: September 01, 2009
• End date: March 31, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: João Roberto Oliveira do Nascimento
• Grantee: Jonathan de Magalhães Andrade
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

ANDRADE, JONATHAN DE MAGALHAES; TOLEDO, TATIANA TORRES; NOGUEIRA, SILVIA BESERRA; CORDENUNSI, BEATRIZ ROSANA; LAJOLO, FRANCO MARIA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. 2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening. JOURNAL OF PROTEOMICS, v. 75, n. 11, p. 3331-3341, JUN 18 2012. (09/02658-8)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

ANDRADE, Jonathan de Magalhães. Differential proteomic analysis of mango fruit pulp (Mangifera indica L.) during postharvest ripening. 2011. Master's Dissertation - Universidade de São Paulo (USP). Conjunto das Químicas (IQ e FCF) (CQ/DBDCQ) São Paulo.