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Production and evaluation of microcapsules of Lactobacillus acidophilus and Bifidobacterium lactis produced by spray chilling

Grant number: 09/03140-2
Support Opportunities:Scholarships in Brazil - Master
Start date: August 01, 2009
End date: July 31, 2010
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal Investigator:Carmen Sílvia Fávaro Trindade
Grantee:Daniela de Lara Pedroso
Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil
News published in Agência FAPESP Newsletter about the scholarship:
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VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
PEDROSO, DANIELA DE LARA; THOMAZINI, MARCELO; BARROZO HEINEMANN, RIANA JORDAO; FAVARO-TRINDADE, CARMEN SILVIA. Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling. INTERNATIONAL DAIRY JOURNAL, v. 26, n. 2, p. 127-132, . (09/11713-2, 09/03140-2)
PEDROSO, D. L.; DOGENSKI, M.; THOMAZINI, M.; HEINEMANN, R. J. B.; FAVARO-TRINDADE, C. S.. Microencapsulation of Bifidobacterium animalis subsp lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology. Brazilian Journal of Microbiology, v. 44, n. 3, p. 7-pg., . (09/03140-2, 09/11713-2)
D.L. PEDROSO; M. DOGENSKI; M. THOMAZINI; R.J.B. HEINEMANN; C.S. FAVARO-TRINDADE. Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology. Brazilian Journal of Microbiology, v. 44, n. 3, p. 777-783, . (09/03140-2, 09/11713-2)