Feasibility of the application of the 24HR method for the collection of dietary da...
Validity of questionnaires to assess fruit and vegetable consumption in children w...
Linoleic (18:2n-6) and alpha-linolenic (18:3n-3) fatty acids consumption assessmen...
Evaluation of food consumption according to the Nova Classification System: new me...
Validity on a scale of eight food items to measure the frequency of sucrose intake
Carbohydrate Quality Index: overview of the last decade, relation with micronutrie...
Diet quality scores based on the Nova classification: innovation in monitoring hea...