Effect of irradiation and germination on the nutrition aspects of soybeans (Glycine max Merril)

• Grant number: 09/06982-4
• Support Opportunities: Scholarships in Brazil - Master
• Start date: October 01, 2009
• End date: September 30, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Solange Guidolin Canniatti Brazaca
• Grantee: Ana Paula Corazza Martinez
• Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

MARTINEZ, Ana Paula Corazza. Effect of irradiation and germination processes in the nutritional, sensory and microbiological in soybeans (Glycine max Merrill) cultivra BRS216. 2011. Master's Dissertation - Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALA/BC) Piracicaba.