Identification of natural antioxidants in agro-industrial residues: isolation and ...
Exploration of the agricultural waste cacao honey (Theobroma cacao L.) in cosmetic...
Research and development of food ingredients containing bioactive compounds extrac...
Production of yogurt enriched with bioactive compounds from Bordeaux grape pomace ...
Natural Deep Eutectic Solvent-assisted extraction to obtain reedy to use phenolic ...
VALORIZATION OF THE COCOA HUSK (Theobroma cacao) WITH THE USE OF HIGH PRESSURE TEC...
Utilization of natural deep eutectic solvents for the extraction of bioactive comp...