VISCOSITIES OF MIXTURES OF SHORT-CHAIN ALCOHOLS AND FATTY COMPOUNDS: NEW PARAMETERS TO UNIFAC-VISCO MODEL

• Grant number: 09/11083-9
• Support Opportunities: Scholarships in Brazil - Master
• Start date: March 01, 2010
• End date: February 29, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Cintia Bernardo Gonçalves
• Grantee: Maira Guiraldeli Granero
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil
• Associated research grant: 08/56258-8 - Phase equilibrium and purification processes in the production of biofuels and biocompounds, AP.BIOEN.TEM

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

GRANERO, MAIRA G.; ROCHA, BRUNA B.; CHAVES, MATHEUS A.; BRASIL, FERNANDA C. G.; ARACAVA, KEILA K.; RODRIGUES, CHRISTIANNE E. C.; CERIANI, ROBERTA; GONCALVES, CINTIA B.. VISCOSITIES AND DENSITIES OF SYSTEMS CONTAINING FATTY COMPOUNDS AND ALCOHOLIC SOLVENTS. CANADIAN JOURNAL OF CHEMICAL ENGINEERING, v. 92, n. 11, p. 1939-1950, NOV 2014. (13/12735-5, 09/11083-9, 12/23203-1, 09/17855-3)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

GRANERO, Maira Guiraldeli. Viscosity of mixture involving short-chain alcohols and fatty compounds: obtainment of new parameters of UNIFAC-VISCO model. 2012. Master's Dissertation - Universidade de São Paulo (USP). Faculdade de Zootecnica e Engenharia de Alimentos (FZE/BT) Pirassununga.