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Evaluation of the effect of the addition of nitrogen sources and mineral salts in solid state fermentation for production of phytase by Aspergillus

Grant number: 10/04303-0
Support Opportunities:Scholarships in Brazil - Master
Effective date (Start): September 01, 2010
Effective date (End): January 31, 2012
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Engineering
Principal Investigator:Ranulfo Monte Alegre
Grantee:Meiri Brum Lima
Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
News published in Agência FAPESP Newsletter about the scholarship:
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Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)
LIMA, Meiri Brum. Evaluation of the effect of additing mineral and nitrogen sources in soil state fermentation for production of phytase using Aspergillus. 2012. Master's Dissertation - Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos Campinas, SP.

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