Evaluation of the effect of the addition of nitrogen sources and mineral salts in solid state fermentation for production of phytase by Aspergillus

• Grant number: 10/04303-0
• Support Opportunities: Scholarships in Brazil - Master
• Start date: September 01, 2010
• End date: January 31, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Ranulfo Monte Alegre
• Grantee: Meiri Brum Lima
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

LIMA, Meiri Brum. Evaluation of the effect of additing mineral and nitrogen sources in soil state fermentation for production of phytase using Aspergillus. 2012. Master's Dissertation - Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos Campinas, SP.