Determination and characterization of starch from sugarcane and adjustment of methodology for the determination of residual alpha-amilase in raw sugar

• Grant number: 06/59514-0
• Support Opportunities: Scholarships in Brazil - Master
• Start date: March 01, 2007
• End date: February 28, 2009
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Hélia Harumi Sato
• Grantee: Joelise de Alencar Figueira Angelotti
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

ANGELOTTI, Joelise de Alencar Figueira. Determination and characterization on sugarcane starch and adequacy of the methodology for the residual a-amylase determination in raw sugar. 2009. Master's Dissertation - Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos Campinas, SP.