Microbiological quality of sliced cheese and sausage retailed in Botucatu and verification of enterotoxin production by Staphylococcus aureus

• Grant number: 10/16945-6
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: December 01, 2010
• End date: November 30, 2011
• Field of knowledge: Biological Sciences - Microbiology - Biology and Physiology of Microorganisms
• Principal Investigator: Vera Lúcia Mores Rall
• Grantee: Renata Bossolani Ferreira dos Santos
• Host Institution: Instituto de Biociências (IBB). Universidade Estadual Paulista (UNESP). Campus de Botucatu. Botucatu , SP, Brazil