Sorption isotherm, water vapor permeability and solubility of active gelatin based films reinforced with montmorillonite in order to packaging pre-baked breads.

• Grant number: 10/17989-7
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: February 01, 2011
• End date: July 31, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Izabel Cristina Freitas Moraes
• Grantee: Rafael Araujo Ribeiro
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil