Optimization of polysaccharides, protein and transglutaminase enzyme matrix for immobilization of Serratia plymuthica cells and conversion sucrose into isomaltulose and trehalulose

• Grant number: 10/19154-0
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: March 01, 2011
• End date: August 31, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Hélia Harumi Sato
• Grantee: Rafael de Vasconcelos Dantas
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil