Optimization of emulsification step in the microencapsulation of turmeric oleoresin in gelatin/maltodextrin and gelatin/modified starch matrixes

• Grant number: 10/20731-1
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: March 01, 2011
• End date: July 31, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Vânia Regina Nicoletti Telis
• Grantee: Sungil Ferreira
• Host Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil

Scientific publications

(4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

FERREIRA, S.; PIOVANNI, G. M. O.; MALACRIDA, C. R.; NICOLETTI, V. R.. Influence of emulsification methods and spray drying parameters on the microencapsulation of turmeric oleoresin. EMIRATES JOURNAL OF FOOD AND AGRICULTURE, v. 31, n. 7, p. 491-500, JUL 2019. (15/23290-0, 10/09614-3, 09/16847-7, 10/20731-1, 18/16976-0)

MALACRIDA, CASSIA R.; FERREIRA, SUNGIL; NICOLETTI TELIS, VANIA R.. Stability at Different Temperatures of Turmeric Oleoresin Encapsulated in Maltodextrin/Gelatin Matrices by Freeze-Drying. JOURNAL OF COLLOID SCIENCE AND BIOTECHNOLOGY, v. 2, n. 2, p. 6-pg., 2013-06-01. (09/16847-7, 10/20731-1, 10/09614-3)

FERREIRA, SUNGIL; MALACRIDA, CASSIA R.; TELIS, VANIA R. N.. Influence of emulsification methods and use of colloidal silicon dioxide on the microencapsulation by spray drying of turmeric oleoresin in gelatin-starch matrices. CANADIAN JOURNAL OF CHEMICAL ENGINEERING, v. 94, n. 11, p. 2210-2218, NOV 2016. (10/20731-1, 09/16847-7, 10/09614-3)

MALACRIDA, CASSIA ROBERTA; FERREIRA, SUNGIL; CIRELI ZUANON, LARISSA ANGELICA; NICOLETTI TELIS, VANIA REGINA. FREEZE-DRYING FOR MICROENCAPSULATION OF TURMERIC OLEORESIN USING MODIFIED STARCH AND GELATIN. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 39, n. 6, p. 1710-1719, DEC 2015. (10/20731-1, 09/16847-7, 10/09614-3, 10/04269-6)