Identification of degradation compounds of carotenoids and evaluation of the impact on the color and aroma in cashew apple juice model-systems

• Grant number: 08/04758-7
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: June 01, 2008
• End date: December 31, 2008
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Adriana Zerlotti Mercadante
• Grantee: Antonio Augusto Meira da Silva
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated research grant: 06/57986-1 - Identification of degradation compounds of carotenoids and evaluation of the impact on the color and aroma in cashew apple juice model-systems, AP.R