Evaluation of effect of active food packaging on the stability of lamb meat stored under refrigeration

• Grant number: 10/16443-0
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: May 01, 2011
• End date: April 30, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Maria Teresa de Alvarenga Freire
• Grantee: Catharine Vendemiatto Antunes
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil