Anatomical and physiological studies of persimmon fruits (Diospyros kaki L.) on the accumulation of tannins and processes to remove astringency

• Grant number: 10/16392-7
• Support Opportunities: Scholarships in Brazil - Doctorate
• Start date: July 01, 2011
• End date: March 31, 2014
• Field of knowledge: Biological Sciences - Botany - Pant Physiology
• Principal Investigator: Beatriz Appezzato da Glória
• Grantee: Magda Andréia Tessmer
• Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil
• Associated scholarship(s): 12/05059-0 - Astringency in persimmon (Diospyros kaki l.): accumulation of tannins during maturation and eliminating with postharvest treatments, BE.EP.DR

Scientific publications

(4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

TESSMER, MAGDA ANDREIA; KLUGE, RICARDO ALFREDO; APPEZZATO-DA-GLORIA, BEATRIZ. The accumulation of tannins during the development of `Giombo' and `Fuyu' persimmon fruits. Scientia Horticulturae, v. 172, p. 292-299, JUN 9 2014. (10/16392-7)

TESSMER, MAGDA ANDREIA; APPEZZATO-DA-GLORIA, BEATRIZ; KLUGE, RICARDO ALFREDO. Evaluation of storage temperatures to astringency `Giombo' persimmon: Storage at 1 degrees C combined with 1-MCP is recommended to alleviate chilling injury. Scientia Horticulturae, v. 257, NOV 17 2019. (10/16392-7)

TESSMER, MAGDA ANDREIA; KLUGE, RICARDO ALFREDO; APPEZZATO-DA-GLORIA, BEATRIZ. The accumulation of tannins during the development of 'Giombo' and 'Fuyu' persimmon fruits. Scientia Horticulturae, v. 172, p. 8-pg., 2014-06-09. (10/16392-7)

TESSMER, MAGDA ANDREIA; APPEZZATO-DA-GLORIA, BEATRIZ; KLUGE, RICARDO ALFREDO. Evaluation of storage temperatures to astringency 'Giombo' persimmon: Storage at 1 degrees C combined with 1-MCP is recommended to alleviate chilling injury. Scientia Horticulturae, v. 257, p. 7-pg., 2019-11-17. (10/16392-7)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

TESSMER, Magda Andréia. Anatomical and physiological studies of persimmon fruits (Diospyros kaki L.) on the tannin accumulation and deastringency processes. 2014. Doctoral Thesis - Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALA/BC) Piracicaba.