Phenolic composition and biological potential, in vitro and in vivo, from native f...
Antioxidant and anti-inflammatory activities of unexplored Brazilian native fruits
Evaluation of oxidative stability of pulp of feijoa (Feijoa sellowiana) under the ...
Application of Methyl-jasmonate in passion fruit (Passiflora edulis Sims F. flavic...
DEVELOPMENT OF BIOACTIVE MATERIAL FROM THE FULL USE OF AMAZONIAN FRUIT UMARI (Pora...
Identification, phytochemical, functional analyses and bioactivity of phenolic com...
Profile and stability of bioactive compounds from uvaia pulp (Eugenia pyriformis C...