Effects of the nutritional environment on processed food intake of children under ten years in Santos

• Grant number: 10/04471-0
• Support Opportunities: Scholarships in Brazil - Master
• Start date: August 01, 2011
• End date: March 31, 2012
• Field of knowledge: Health Sciences - Nutrition - Nutritional Analysis of Population
• Principal Investigator: Paula Andrea Martins
• Grantee: Fernanda Helena Marrocos Leite Villamarin
• Host Institution: Instituto de Saúde e Sociedade (ISS). Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Santos , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

MARROCOS LEITE, FERNANDA HELENA; CREMM, ELENA DE CARVALHO; COSTA DE ABREU, DEBORA SILVA; DE OLIVEIRA, MARIA APARECIDA; BUDD, NADINE; MARTINS, PAULA ANDREA. Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis. PUBLIC HEALTH NUTRITION, v. 21, n. 1, SI, p. 189-200, JAN 2018. (09/01361-1, 10/04471-0)

MARROCOS LEITE, FERNANDA HELENA; CREMM, ELENA DE CARVALHO; COSTA DE ABREU, DEBORA SILVA; DE OLIVEIRA, MARIA APARECIDA; BUDD, NADINE; MARTINS, PAULA ANDREA. Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis. PUBLIC HEALTH NUTRITION, v. 21, n. 1, p. 12-pg., 2018-01-01. (10/04471-0, 09/01361-1)