Characterization of the mitochondrial proteome of Longissimus lumborum muscles of ...
Impact of protein and lipidic oxidation on the quality attributes from aged beef.
Performance,carcass characteristics, meat quality and fatty acids profile of Nelor...
Impact of protein and lipidic oxidation on the quality attributes from aged beef.
Evaluation of the antioxidant capacity of grape extracts and guarana to inhibiting...
Beef quality in Bos indicus cattle - biological markers for meat attributes in dif...