Detannization and conservation quality of cashew apple through dioxide carbon appl...
Effect of packaging on astringency removal of cambuci fruit (Campomanesia phaea)
Effect of hyperbaric atmospheres on post-harvest quality of broccoli and cashew pe...
Effect of tannin removal on the phenolic-related functional potential of cambuci (...
Astringency in persimmon (Diospyros kaki l.): accumulation of tannins during matur...
Development and characterization of release systems ethanol slow for fruit applica...