Evaluation of the occurrence and prevalence of antimicrobial resistant bacteria an...
Analytical method for the determination of tiamulin residues in tilapia fillet
Use of extracts and essential oils from fruit residues as natural preservatives in...
Chemical study of the actinobacteria Streptomyces sp. CM17 associated with the sti...
EMU granted in process 21/08152-0: ultra high liquid chromatography coupled to tan...