Bacterial nanocellulose incorporation in hydro soluble polymers edible matrices fo...
Development of nanocomposite films containing vegetables puree for use as edible p...
Preparation and caracterization of cellulose from orange bagasse
Development of biodegradable cellulose nanofibrils reinforced pectin films by cont...
Preparation and characterization of bionanocomposites based on proteins and cellul...
Integrated system for extraction of pectin and cellulose from cashew apple bagasse...
Biodegradable films produced with ozone-modified cassava starch reinforced with na...