Laccase/TEMPO-mediated glycerol oxidation spectroscopic and electrochemical assess...
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
Mechanistic study of singlet oxygen formation by tryptophan and tyrosine peroxides...
New tools for the study of electron transfer reactions in PS II model systems
Assessment of antioxidant status in vivo and in vitro of guarana (Paullinia cupana)
Oxidative dehydration of glycerol to acrylic acid in one step using bifunctional c...
Characterization and antioxidant capacity of fractions of lignin extracted from su...