In vitro and in vivo activities of guajiru fruit (Chrysobalanus icaco L.) in oxida...
Exogenous application of cysteine in bell peppers: physiological and biochemical r...
Salinity stress impact on the tomato quality: the role of plastids and jasmonate.
Transcriptional, biochemical and physiological traits of citrus during flowering a...
Evaluation of post-harvest quality and oxidative stability of camu-camu (Myrciaria...
Evaluation of oxidative stability of pulp of feijoa (Feijoa sellowiana) under the ...
Effect of lycopene supplementation in oxidative pulmonary stress in experimental a...