Development and Validation of a Scale to Measure the Application of the Brazilian ...
Dietary Guideliness for the Brazilian Population and the Human Right to Adequate a...
Food Guide for the Brazilian Population and the Human Right to Adequate and Health...
Effect of a Brazilian diet-based digital health intervention on preventing weight ...
PROVISION OF A STRUCTURAL NETWORK MODEL TO GUARANTEE THE RIGHT TO ADEQUATE AND HEA...
Linoleic (18:2n-6) and alpha-linolenic (18:3n-3) fatty acids consumption assessmen...
Evaluation of food consumption according to the Nova Classification System: new me...