Impact of the high hydrostatic pressure technology on the quality of orange juice
Hydrothermal Liquefaction and Methanogenesis in the Valorization of Solid Waste fr...
Impact of the high hydrostatic pressure technology on the quality of orange juice
Ionic liquids as green solvents for achievement of carotenoids from orange peel an...
Strategies to improve barrier properties of spray dried particles
Orange (Citrus sinensis L. cv. Pineapple) with higher beta-carotene content obtain...
The impact of sensory changes during the concentrated orange juice processing