The food intake of the Brazilian population in food insecurity results from Indivi...
Evaluation of food consumption according to the Nova Classification System: new me...
FOOD HEALTH METRIC ACCORDING TO INDUSTRIAL FOOD PROCESSING: AN INDEX BASED ON THE ...
Dietary Patterns and Common Mental Disorders Trajectories: an Analysis from the B...
Evaluation of the acceptance of culinary recipes with ora-pro-nobis, by schoolchil...
Effects of hypercaloric diet associated with resistance exercise on rats bones