Evaluation of food consumption according to the Nova Classification System: new me...
FOOD HEALTH METRIC ACCORDING TO INDUSTRIAL FOOD PROCESSING: AN INDEX BASED ON THE ...
Dietary Patterns and Common Mental Disorders Trajectories: an Analysis from the B...
Evaluation of the acceptance of culinary recipes with ora-pro-nobis, by schoolchil...
The food intake of the Brazilian population in food insecurity results from Indivi...
NOVA BRAZILIAND DIET QUALITY INDEX AND THE HEALTH IMPACT OF ULTRA-PROCESSED FOOD C...