Microbiological quality assessment of meat and meat products retailed in Botucatu, SP
Microbiological evaluation of frozen turkey carcasses acquired in the retail
Microbiological quality the offal and salted meat commercialized in Botucatu
Microbiological and isotopic (carbon-13 e nitrogen-15) analysis's of hamburgers so...
Microbiological characterization of ripened Minas artisanal cheese marketed in São...
Microbiological quality of ready to eat vegetables, retailed in Botucatu and resea...
Evaluation of microbiological and oxidative stability of meat products added with ...