Technological improvement of the application of the natural antibiotic to the industrial fermentation process

• Grant number: 19/04155-5
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Start date: April 01, 2019
• End date: May 31, 2019
• Field of knowledge: Physical Sciences and Mathematics - Chemistry - Organic Chemistry
• Principal Investigator: Celso Tomazin Junior
• Grantee: Marcel Ambo