Effect of thermal processing on different tomato varieties (Lycopersicon esculent...
Plant growth regulators associated to the biosynthesis of aroma volatile compounds...
Production of aroma volatile compounds from peppers (Capsicum chinense and Capsicu...
Biochemical post-harvest transformations and quality of foods and raw materials
Cocoa beans from fruits damaged by fungal diseases (witches' broom and black pod):...
MODELING USING ARTIFICIAL NEURAL NETWORKS APPLIED TO INFERENCE OF THE TOMATO VARIE...
Microencapsulation and nanoencapsulation of natural compounds by drying technologies