Study of the anti-inflammatory action of peptides derived from whey on glial cells

• Grant number: 20/16715-2
• Support Opportunities: Scholarships in Brazil - Young Researchers
• Start date: March 01, 2021
• End date: June 30, 2025
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Fabiana Andrea Barrera Galland
• Grantee: Fabiana Andrea Barrera Galland
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
• Associated research grant: 19/01896-4 - Study of the anti-inflammatory action of peptides derived from whey on glial cells, AP.JP

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

GALLAND, FABIANA; DE ESPINDOLA, JULIANA SANTOS; SACILOTTO, EDUARDA SPAGNOL; ALMEIDA, LILIAN GABRIELY V. C.; MORARI, JOSEANE; VELLOSO, LICIO AUGUSTO; DOS SANTOS, LUCILENE DELAZARI; ROSSINI, BRUNO CESAR; PACHECO, MARIA TERESA BERTOLDO. Digestion of whey peptide induces antioxidant and anti-inflammatory bioactivity on glial cells: Sequences identification and structural activity analysis. Food Research International, v. 188, p. 13-pg., 2024-05-09. (19/01896-4, 20/16715-2, 14/50938-8)